‘Grow for Helpine’ Yields 3,000 Pounds of Food: Pinup Photos
The partnership between Bainbridge Island Fruit Club and the BP Food Resilience Team, an initiative called Grow for Helpline, generated more than 3,000 pounds of food for Helpline House in 2025. Helpline House, the local food pantry, is experiencing a new level of stress generated by federal cuts to food aid and increased usage of its services.
The partners were able to launch the initiative quickly in response to the food crisis because of their additional partnerships with more than 250 people as well as food bank farms, community gardens, and BI Fruit Club. Carol Appenzeller, one of the Leads of the Food Resilience Team, also credits Heather Burger, Executive Director of Friends of the Farms, “for lighting a fire under us to help.
If you volunteered at a farm, took charge of donated beds, or added rows to your grow, Helpline food bank manager Lianne Ristow has a message for you: “Because of you, our shelves are vibrant with healthy, homegrown food! Every tomato, carrot, and herb you’ve grown is nourishing our neighbors and brightening lives. Thank you for every seed, every harvest, and every act of kindness that makes our community stronger.”
If you haven’t yet told us how many pounds you donated, email your estimate to The Leads of the Food Resilience Team. Send photos too!
Grow for Helpline’s activities included garden donations, crucial work on food bank farms, and partner club projects. The Food Resilience Team encouraged participants to do the following:
Donate your unused veg beds or tend an unused garden. Do you have garden beds but not enough time to tend them? Are you an experienced grower who’d love more garden space to grow for donation? Fill out our Growing Connections form and we’ll connect you with potential partners.
Volunteer at a food bank farm. We have two farms on BI that grow exclusively for food banks. Help them grow more while learning from the experts.
Protect fruit trees & vines to donate good quality fruit. Join Fruit Club’s upcoming session on how to grow better fruit for food banks & why it can’t wait. Join tree-fruit work days to maintain public trees.
Grow in your home garden. Join a land army that collectively makes a big difference. If you already grow a row for the food bank, consider growing more. Learn how with Veg Club. Sign up here.
You can grow with the initiative in the future, even if you have no garden and little experience. The team will start work again in a couple of months.
Sign up for Veg Club's monthly news to learn more or donate to Helpline directly.
Enjoy photos of the Grow for Helpline experience this year:
Preparing for emergencies can be expensive. When it comes to building an emergency food supply, the high cost is exacerbated by the fact that food expires more quickly than other resources. Add to that the rising cost of food in 2025 and 2026, and you might be tempted to ignore the issue altogether.
Last year was a big one for Bainbridge Prepares as the organization moved into its 15th year of operation, struggled through some growing pains, and achieved some crucial organizational milestones. We reached out to Bainbridge Prepares Teams to get their recaps of last year’s accomplishments. This is what the teams shared.
The second most-important supply, after water, is food.
In a disaster, grocery stores will likely be closed for a while. But even if they are able to open, their supply will be cleared out quickly, and the disaster may make it impossible for stores to restock their shelves right away.
The Bainbridge Prepares’ Food Resilience Team Veg Club, as always, is itching to get started on another season of abundant growth.
The partnership between Bainbridge Island Fruit Club and the BP Food Resilience Team, an initiative called Grow for Helpline, generated more than 3,000 pounds of food for Helpline House in 2025. Helpline House, the local food pantry, is experiencing a new level of stress generated by federal cuts to food aid and increased usage of its services.
Friends of the Farms is seeking another round of funding for its Share the Harvest program in response to a rise in food insecurity.
Your food questions will be answered by the Bainbridge Prepares Food Resilience Team at an October 21st presentation at the library. The Food Resilience Team will share information about flexible food options and a simple way to estimate how many days worth of food you have.
Heide Madden started the Farmers’ and Gardeners’ Guild growing space on Bainbridge Island. Join a field trip on August 23 from 10 to 11 a.m. to see their chickens, high-tunnel, and unusual varieties of vegetables and projects.
