Recent News

News, Events Carol Appenzeller News, Events Carol Appenzeller

Eat Your Fruits and Vegetables This Spring

This month, May 5 at 6:30 p.m., Veg Club teaches you how to protect your garden by supporting the many beautiful, friendly, and powerful insects that control pests. Learn to recognize and invite these underappreciated allies early so they're ready to work when pests arrive.

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News Sarah Lane News Sarah Lane

New ED Gets an Earful

Since assuming the position of Bainbridge Prepares’ Executive Director in early March, Stephen Richardson has immersed himself into learning about BP’s culture by meeting with 100 BP volunteers.

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News, Readiness Sarah Lane News, Readiness Sarah Lane

Reducing the Cost of an Emergency Food Supply

Preparing for emergencies can be expensive. When it comes to building an emergency food supply, the high cost is exacerbated by the fact that food expires more quickly than other resources. Add to that the rising cost of food in 2025 and 2026, and you might be tempted to ignore the issue altogether.

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News Sarah Lane News Sarah Lane

BP’s 2025 in Review

Last year was a big one for Bainbridge Prepares as the organization moved into its 15th year of operation, struggled through some growing pains, and achieved some crucial organizational milestones. We reached out to Bainbridge Prepares Teams to get their recaps of last year’s accomplishments. This is what the teams shared.

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News Sarah Lane News Sarah Lane

Presenting the Fort Ward Shed Mahal

In a large-scale earthquake, the South End is likely to be cut off from the rest of the Island, and residents there want to make sure they will have access to key emergency supplies so they can manage for weeks or longer until roads can be cleared. The community fundraised for materials and construction, and right before the New Year about a dozen people helped build and load a supershed at the Fort Ward Community Hall Disaster Hub.

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News Sarah Lane News Sarah Lane

Prepare in a Year 26: Food

The second most-important supply, after water, is food.

In a disaster, grocery stores will likely be closed for a while. But even if they are able to open, their supply will be cleared out quickly, and the disaster may make it impossible for stores to restock their shelves right away.

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