Your food questions will be answered by the Bainbridge Prepares Food Resilience Team at an October 21st presentation at the library. The Food Resilience Team will share information about flexible food options and a simple way to estimate how many days worth of food you have. 

Storing a large supply of food can be challenging. It requires spending money, making decisions, anticipating food needs, checking for expiration, and restocking. It’s not a one-and-done event.