Some Learning That Lasts: Fermentation Class

Preserving home-grown or locally farmed crops supports both personal and community food resilience. Join Bainbridge Prepares’ Veg Club for a field trip on fermentation. The experts at Iggy’s Foods will teach us to ferment delicious, long-lasting, probiotic foods. Be ready for a hands-on, up-to-your-elbows experience.

After class you can buy a delicious lunch at their on-site food truck and celebrate with other food-growing enthusiasts from Veg Club.

Registration is required. Click here to register.

When: Saturday, September 6, 11a.m. to 1 p.m.

Where: Iggy’s Foods, Kingston. See address on the registration form. 

Cost: Free!